Meet the family, friends, chefs and hospitality professionals behind Chefs Cut Butchery and discover the experience driving our growing Long Eaton business.

Chefs Cut Butchery's new Unit 9 is now operational, increasing production capacity, efficiency and customer service from our purpose-built, FSA-approved facility.

Construction is nearly complete, and Unit 9 is almost ready for business. Take a full walkthrough of Chefs Cut Butchery's brand new state-of-the-art facility before production officially begins, and discover what's next for our growing business.

Chefs Cut Butchery is proud to announce that our brand new Unit 9 has received Full Conditional Approval from the Food Standards Agency before officially opening. Discover how our purpose-built, state-of-the-art facility, 5-star hygiene standards and commitment to quality are setting the benchmark for the future of Chefs Cut.

Running for a Cause: Chefs Cut Butchery Owner Takes on the London Marathon for Epilepsy Action

The next chapter for Chefs Cut...After an incredible year of growth - record sales, doubling our team (again), expanding our van fleet, launching Chefs Cut Kitchen on a commercial capacity and upgrading equipment - we’ve officially secured a brand new unit to take Chefs Cut to the next level.