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About
Chefs Cut Butchery

Owned and developed by James Vickers, a chef with years of experience, Chefs Cut Butchery is a fine quality butchery based in Long Eaton, Nottingham. Catering for both retail and wholesale.

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We are a retail & catering butcher, working alongside some of Nottinghamshire and Derbyshire’s best restaurants & chefs providing them and our online customers with the finest quality meats our region & country offers.

 

Proud to be working with our suppliers to produce & offer the best products we possibly can. All produced in a fully FSA approved, 5 star rated, custom built unit in Long Eaton, Nottingham.

We are not your traditional butcher. We take traditional principals & combine them with our years behind the stove as a chef to elevate your experience. We look at how we can best produce the finest quality product on your plate with ease.

Over the last 3 years we have grown, expanded, double our customer base, doubled our staff, completed certifications and extensive training, fitted new, state of the art machinery and much more. 

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