Unit 9 Update: The Finish Line Is in Sight...
- Chefs Cut
- Jul 2
- 2 min read
It's been a little while since our last update, and we're excited to finally share just how much progress has been made over the past three weeks.
What was once an empty industrial unit has now been transformed into a purpose-built, state-of-the-art butchery, designed to support the continued growth of Chefs Cut Butchery and provide an even better service to our wholesale and retail customers.
The project has been months in the making, with every stage carefully planned to create a facility that not only increases our production capacity but also raises the standard of what we do every single day.
A Look Inside Unit 9
As you walk through the new facility, it's incredible to see just how far we've come.
The new unit now features:
Modern office space
A dedicated client meeting room
Staff canteen and break lounge
PPE changing area and clean room
Boot scrub and hygiene entry system
State-of-the-art cutting room
Purpose-built production room
Pick and goods-in refrigerated storage
Dedicated dry store
Pot wash and cleaning facilities
Every room has been designed with efficiency, food safety and quality at its core, allowing our team to work smarter while maintaining the exceptionally high standards that Chefs Cut is known for.
Ready for Production
The biggest milestone of all is now just around the corner.
From Monday 6th, Unit 9 will officially become operational.
We'll begin producing, picking, packing and dispatching customer orders from our brand new facility, marking the start of an exciting new chapter for the business.
Receiving Full Conditional Approval from the Food Standards Agency ahead of opening has given us complete confidence that we're ready to hit the ground running, and we can't wait to put the facility to work.
Looking to the Future
This expansion isn't simply about having a bigger building.
It's about investing in our customers, our staff and the future of Chefs Cut.
With increased production capacity, purpose-built workspaces, improved storage, modern equipment and dedicated areas for every stage of production, Unit 9 has been built to support our continued growth for many years to come.
While the butchery moves into its new home, our original unit will begin its next transformation into an expanded Chefs Cut Kitchen, allowing us to further develop our range of cooked meats, pies, pastries and chef-prepared products.
Thank You
We'd like to thank every customer, supplier, contractor and member of the Chefs Cut team who has supported us throughout this project.
Watching this facility come together has been an incredible journey, and we're immensely proud of what has been achieved.
This update marks the end of the construction phase.
The next update will be even more exciting...
We'll be showing you Unit 9 exactly as it was designed to be - fully operational, producing premium quality products and dispatching orders through the brand new doors.
The next chapter of Chefs Cut Butchery starts now.
Comments