Unit 9 Is Officially Operational: A New Era for Chefs Cut Butchery

After months of planning, construction, investment and anticipation, we're proud to announce that Unit 9 is now fully operational.

What started as an empty industrial unit has been transformed into a purpose-built, state-of-the-art butchery and food production facility, allowing us to produce, pick, pack and dispatch orders more efficiently than ever before.

For us, this isn't simply a bigger building.

It's an investment in our customers, our team and the future of Chefs Cut.

Built for Growth

As Chefs Cut has continued to grow, so has the demand from our wholesale and retail customers.

Our original unit served us incredibly well and laid the foundations for everything we've achieved, but it was clear that to continue growing and delivering the level of service we're known for, we needed a facility designed specifically for the future.

Unit 9 gives us exactly that.

With five times the space of our original butchery, we've created a production facility that has been carefully designed around efficiency, food safety and workflow.

Every room has a purpose.

Every process has been considered.

Every investment has been made with our customers in mind.

More Capacity. Greater Efficiency.

The move into Unit 9 has increased our production capacity many times over, allowing us to prepare significantly more orders while maintaining the quality and consistency that Chefs Cut is known for.

Our dedicated production areas, larger cold storage facilities, improved goods-in process, purpose-built cutting rooms and streamlined dispatch areas all work together to create a faster, more efficient operation.

The result?

• Faster order processing

• Increased production capacity

• Improved stock management

• Greater flexibility for bespoke orders

• Enhanced food safety procedures

• More efficient picking and packing

• Better preparation for seasonal demand

Whether we're preparing a single retail meat box or supplying some of the region's busiest hospitality venues, Unit 9 allows us to do it more efficiently than ever before.

Designed Around People

The investment wasn't just about production.

We've created a modern working environment for our growing team, including dedicated offices, a client meeting room, staff canteen and lounge, improved welfare facilities and purpose-built hygiene areas.

We're proud to provide our team with a workplace that reflects the professionalism of the business we've become.

At the same time, our new meeting space gives customers and suppliers somewhere to meet us properly, discuss projects and continue building the relationships that have always been at the heart of Chefs Cut.

Investing in Quality

Throughout this project, one thing has remained unchanged—our commitment to quality.

Unit 9 operates from a fully FSA-approved facility, with every stage of production designed to meet the highest standards of food safety and compliance.

Combined with our continued investment in state-of-the-art equipment and modern production methods, we're better equipped than ever to deliver premium products to every customer.

Looking Ahead

While moving into Unit 9 marks a huge milestone, it's far from the finish line.

Our original unit now begins its next chapter, becoming the expanded home of Chefs Cut Kitchen, allowing us to further increase production of our chef-prepared pies, pastries, cooked meats and handcrafted food products.

Alongside this, we'll continue expanding our retail offering with new meat boxes, an improved online shop and exciting new products for our customers to enjoy.

Thank You

None of this would have been possible without the continued support of our customers, suppliers and dedicated team.

Every order, recommendation and partnership has helped us reach this point, and we're incredibly grateful to everyone who has been part of the journey.

Unit 9 isn't just a new building.

It's a commitment to the future.

A commitment to quality.

And a commitment to continuing to deliver the exceptional products and service our customers deserve.

The next chapter of Chefs Cut Butchery has officially begun.