Meet the family, friends, chefs and hospitality professionals behind Chefs Cut Butchery and discover the experience driving our growing Long Eaton business.

Chefs Cut Butchery's new Unit 9 is now operational, increasing production capacity, efficiency and customer service from our purpose-built, FSA-approved facility.

Chefs Cut Butchery is proud to announce that our brand new Unit 9 has received Full Conditional Approval from the Food Standards Agency before officially opening. Discover how our purpose-built, state-of-the-art facility, 5-star hygiene standards and commitment to quality are setting the benchmark for the future of Chefs Cut.