Chefs Cut Butchery's new Unit 9 is now operational, increasing production capacity, efficiency and customer service from our purpose-built, FSA-approved facility.

The next chapter for Chefs Cut...After an incredible year of growth - record sales, doubling our team (again), expanding our van fleet, launching Chefs Cut Kitchen on a commercial capacity and upgrading equipment - we’ve officially secured a brand new unit to take Chefs Cut to the next level.