Big News: The Next Chapter for Chefs Cut Butchery - Did someone say...Expansion?!
- Chefs Cut
- Mar 19
- 1 min read
2026 is already shaping up to be our biggest year yet… and this video gives you a first look at what’s coming 👀 Did someone say...Expansion?!
After an incredible year of growth - record sales, doubling our team (again), expanding our van fleet, launching Chefs Cut Kitchen on a commercial capacity and upgrading equipment - we’ve officially secured a brand new unit to take Chefs Cut to the next level.
This isn’t just more space.
This is a state-of-the-art, custom-built facility designed around how we work - improving efficiency, increasing production capacity, and creating room for new product development and wholesale growth. Every detail has been carefully planned to support the standards we’re known for: full FSA approval, 5-star hygiene, and quality without compromise.
What This Expansion Means For Chefs Cut Butchery
📦 Increased production capacity for retail & wholesale
🥧 Expansion of Chefs Cut Kitchen (more pies, cooked meats & pastry goods)
🚚 Greater delivery capabilities
⚙️ Brand new, upgraded, modern equipment
👥 Space to continue growing our team
📈 New opportunities across foodservice & local partnerships
This move isn’t just about getting bigger - it’s about getting better.
Better systems. Better output. Better service.
We’re incredibly proud of how far we’ve come, and even more excited about what this new unit and butchery expansion allows us to build.
Chefs Cut Butchery started with a vision to do things properly. This next chapter brings that vision to life on a whole new scale.
2026 - we’re ready.
Comments